The most common substrate used in distilleries for the production of ethanol is :
- A.
Ground gram
- B.
Molasses
- C.
Soyabean
- D.
Corn meal
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Recall what substrate is most commonly used in distilleries to produce ethanol — it is molasses, a byproduct of sugar production.
-
To prepare it for fermentation, the molasses is diluted into a mash containing about 10–20% by weight of sugar.
-
Through the fermentation of this molasses-based mash by yeast, ethanol is produced on a commercial scale.
-
Eliminate the other options — ground gram, soyabean, and corn meal are not the most common substrates specifically used in distilleries for ethanol production.
Hence, the answer is B (Molasses).